Home » All posts » Vegan Shepherd’s Pie

Vegan Shepherd’s Pie

1 bag Boca Vegan Crumbles (WFPB dieters, use lentils. They are great, too. I have done it.)

6 c. Mashed Potatoes with skins on, dehydrated from freezer on stove

1 can Kirkland Green Beans

1 can diced tomatoes

1/2 cup ThriveLife celery, rehydrated on stove

1 can beets

2 shakes of onion powder

2 shakes basil

A few ground peppercorns

2 shakes rosemary

2 shakes dill

2 T Annie’s Vegan Worchestershire sauce (WFPB can substitute something)

3 T Grapeseed oil (WFPBNO can substitute vegetable broth)

2 shakes garlic

This is yummy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s